In India, during the peak mango season, the Alphonso Mango becomes a perfect national obsession. It is also categorized in the 1000 best things to eat before death and is a kind of pride for its production area. Alphonso Mango feels like a good cross between melon, apricot, nectarine, and peach with the additional better flavor of citrus and honey.
The nation is so obsessed about Alphonso Mango that at the beginning of its season, there are news headlines on mass media. Newspapers are also providing continuous updates about their availability and prices. Due to its short season, people are willing to take the opportunity of best taste even at a high price.
The price of Alphonso mango is at least 20% more as compared to the other mango varieties. Although, the price of the Ratnagiri Alphonso mango is somewhat high, its taste and characteristics completely worth its high price. The pulp of Ratnagiri Alphonso is much more delicious, and its skin is thin but firm. Its seed is also smaller as compared to the other mango cultivars, so there is more pulp to enjoy the great taste.
Unique Features of Alphonso Mango Which Completely Worth its High Price
Earlier, many people have tried to develop and market the other cultivars of mangoes, but due to characteristic coastal zone and volcanic soil, the taste of Ratnagiri Alphonso mango is superior to all other mangoes from all states of India. In the Ratnagiri area, these mangoes are harvested by hand, so there is no risk of fruit injuries and people can enjoy the original taste. Mostly, the authorities are exporting the hand-harvested mangoes, so their price is high as compared to the mechanically harvested mangoes.
Ratnagiri Alphonso mangoes offer excellent flavor, high freshness, and yummy taste that is mouth-watering. There is no use of pesticides, insecticides, pre-fulling, and ripening treatment for these mangoes. There is no application of cultar and ethylene gas. The peeling of Ratnagiri Alphonso is very easy and can be easily peeled just like a banana. Unlike other breeds of mangoes, Ratnagiri Alphonso does not have any fiber contents.
The shelf life of Alphonso Mangoes is longer and even in the enhanced life; there is no change in the texture and fragrance. Ratnagiri mango does not use any chemical for the preservation of Alphonso mangoes. We ensure quality and provide chemical and carbide free Alphonso Mangoes to our valuable customers, so their digestion is easy.
Alphonso Mangoes are an excellent option for making refreshing drinks, soft drinks, juices, and mocktails. After trying this mango for once, people absolutely are willing to pay some more due to its quality features. There is no doubt, that Ratnagiri Alphonso Mango cultivars are the best mangoes in the world. They are most tasty, pulpy, and sweet than any other kind of mango. Their strong aroma is much more appealing, but its availability is limited for only six to eight weeks. So, there is no reason to miss this option of enjoying the greatest taste, even at some higher price.